Autumn has arrived and with it new tastes that belong to it and we will be happy to serve them to you on a plate.
We have prepared a brand new menu with the aroma and taste of autumn local specialties. As an appetizer we offer Smoked duck breast served with roasted beetroot and horseradish dip as a main course we recommend Grilled duck breast medium, served with pumpkin puree, marinated pear with cranberries and wine sauce, and after a delicious meal, a sweet spot of Pumpkin cheesecake will come in handy.
You can see the full autumn menu HERE.
