Autumn in the Orava region is a time when nature is bursting with colour and the air is cooling down after a hot summer. With the arrival of this season in Oravský Háj comes one of our most popular traditions – Goose and Duck Days, which will last from 1.10. – 30.11.2024. This period is not only a celebration of seasonal flavours, but also a reminder of the traditional hospitality that our guests appreciate year after year.
What makes our menu so special is the quality ingredients from our own farm. We raise our geese and ducks with love and care, in a natural environment and with a nutritious diet. This approach ensures that the meat we serve is not only exceptionally tasty, but also high quality and healthy. Oravský Háj thus combines tradition with nature – from breeding to serving.
In our kitchen, we rely on traditional recipes that we know from our family tables. Roast goose and duck are prepared with an emphasis on taste and quality that our guests love. There is also homemade lokše and cabbage, which are the perfect accompaniment to these dishes. Every bite will transport you to a time when food was prepared with love and patience.
However, the goose and duck feast is more than just a gastronomic experience. They are days when you can stop by, enjoy moments of comfort with family or friends and spend time in the beautiful surroundings of our Orava countryside. After a hearty lunch, you can enjoy a walk around the area, admire the beauty of the autumn nature or relax in our wellness centre.
Don’t miss this special time in Oravský Háj. Come and enjoy our goose and duck feast, which is a celebration of traditional flavours and Orava hospitality. We look forward to your visit!
